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60 changes: 36 additions & 24 deletions apple-pie/index.html
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Original file line number Diff line number Diff line change
Expand Up @@ -5,35 +5,47 @@
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<!-- Remember to link your styles -->
<link href="style.css" rel="stylesheet" type="text/css" />
<link rel="preconnect" href="https://fonts.googleapis.com">
<link href="https://fonts.googleapis.com/css2?family=Roboto:ital,wght@0,100;0,300;0,400;0,500;0,700;0,900;1,100;1,300;1,400;1,500;1,700;1,900&display=swap" rel="stylesheet">
</head>
<body>
Apple Pie

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
3 tablespoons all-purpose flour
1/4 cup water 1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Directions
<header>
<h1>Apple Pie</h1>
</header>
<section class="intro">
<p> This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well! </p>
<img src="images/cooking-info.png" alt="" srcset="">
<hr/>
</section>

Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.
<section>
<h2>Ingredients</h2>
<ul>
<li>1 recipe pastry for a 9 inch double crust pie </li>
<li>1/2 cup unsalted butter </li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water 1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>
</ul>
<img src="images/recipe-info.png" alt="">
<hr/>
</section>

Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.
<section>
<h2>Directions</h2>
<ol>
<li>Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.</li>
<li>Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.</li>
<li>Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</li>
</ol>
</section>

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
</body>
</html>
64 changes: 64 additions & 0 deletions apple-pie/style.css
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*{
font-family: "Roboto", sans-serif;
font-weight: 400;
font-style: normal;
font-size: 20px;
margin: 0;
}

header{
height: 80vh;
background-image: url(images/apple-pie.jpg);
background-position: center;
background-repeat: no-repeat;
background-size: cover;
display: grid;
align-items: center;
justify-items: center;
}

section{
margin: 40px;
display: grid;
align-items: center;
justify-items: center;
gap: 24px;
}

h1{
font-size: 4em;
font-weight: 600;
color: azure;
}

h2{
font-size: 1.4em;
color: #333;
font-weight: 500;
line-height: 2.5em;
width: 100%;
}

hr{
size: 1px;
color: antiquewhite;
width: 70%;
align: center;
}

ul{
width: 100%;
list-style-type: "- ";
}

/*ol li:before {
display: inline-block;
content: counter(item) ") ";
counter-increment: item;
}*/

.intro p{
font-size: 24px;
font-style: italic;
}